{"id":4121,"date":"2022-05-20T09:00:11","date_gmt":"2022-05-20T06:00:11","guid":{"rendered":"https:\/\/gozdehaber.org\/?p=4121"},"modified":"2022-05-20T09:00:11","modified_gmt":"2022-05-20T06:00:11","slug":"cevizli-ev-baklavasi","status":"publish","type":"post","link":"https:\/\/gozdehaber.org\/cevizli-ev-baklavasi-4121\/","title":{"rendered":"Cevizli Ev Baklavas\u0131"},"content":{"rendered":"<h2>Cevizli Konut Baklavas\u0131<\/h2>\n<p>Cevizli Mesken Baklavas\u0131 Tan\u0131m\u0131 nas\u0131l yap\u0131l\u0131r? Cevizli Mesken Baklavas\u0131 Tarifi&#8217;nin ayr\u0131nt\u0131l\u0131 anlat\u0131m\u0131 ve deneyenlerin foto\u011fraflar\u0131 burada.<\/p>\n<p><span style=\"font-size: 1rem;\"><\/p>\n<p><b>Cevizli Mesken Baklavas\u0131 Tan\u0131m\u0131 \u0130\u00e7in Gere\u00e7ler<\/b><\/p>\n<ul>\n<li>100 gr yumu\u015fak margarin yahut tereya\u011f\u0131<\/li>\n<li>1 adet yumurta<\/li>\n<li>Yar\u0131m \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n<li>Yar\u0131m \u00e7ay barda\u011f\u0131 s\u00fct<\/li>\n<li>1 \u00e7ay barda\u011f\u0131 su<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 yo\u011furt<\/li>\n<li>3 yemek ka\u015f\u0131\u011f\u0131 sirke (\u00fcz\u00fcm kulland\u0131m)<\/li>\n<li>Bir fiske tuz<\/li>\n<li>1 paket kabartma tozu<\/li>\n<li>Ald\u0131\u011f\u0131 kadar un kulland\u0131m azar azar ekleyin yumu\u015fak bir hamur olucak<\/li>\n<\/ul>\n<p>Bezeleri a\u00e7mak i\u00e7in:<\/p>\n<ul>\n<li>Bu\u011fday ni\u015fastas\u0131 kulland\u0131m<\/li>\n<\/ul>\n<p>Katlar\u0131 ya\u011flamak ve \u00fczeri i\u00e7in:<\/p>\n<ul>\n<li>250 gram margarin yahut tereya\u011f\u0131<\/li>\n<li>1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n<\/ul>\n<p>Ortas\u0131 i\u00e7in:<\/p>\n<ul>\n<li>200-250 gram ceviz i\u00e7i (yeterliydi tercihen artt\u0131r\u0131labilir)<\/li>\n<\/ul>\n<p>\u015eerbeti i\u00e7in:<\/p>\n<ul>\n<li>4 su barda\u011f\u0131 toz \u015feker<\/li>\n<li>5 ,5 su barda\u011f\u0131 su<\/li>\n<li>Minik bir mod\u00fcl limonun suyu<\/li>\n<\/ul>\n<div>\n<p><b>Cevizli Mesken Baklavas\u0131 Tan\u0131m\u0131 Nas\u0131l Yap\u0131l\u0131r?<\/b><\/p>\n<div><span><\/span><span><\/span> <\/div>\n<\/p><\/div>\n<div>\n<ol>\n<li>Birinci olarak \u015ferbeti haz\u0131rlayal\u0131m su ve \u015fekeri uygun bir tencereye alal\u0131m kar\u0131\u015ft\u0131r\u0131p \u015fekerini eritelim<\/li>\n<li>Kaynamaya ba\u015flay\u0131nca alt\u0131n\u0131 k\u0131sal\u0131m minik bir kesim limonun suyunu s\u0131kal\u0131m.<\/li>\n<li>20 dk k\u0131s\u0131k ate\u015fte kaynat\u0131p ocaktan alal\u0131m so\u011fusun \u015ferbeti so\u011fuk kullan\u0131caz.<\/li>\n<li>Hamurumuz i\u00e7in yo\u011furma kab\u0131na un d\u0131\u015f\u0131ndaki gere\u00e7leri ekleyip kar\u0131\u015ft\u0131ral\u0131m.<\/li>\n<li>\u00dczerine azar azar un ekleyip ele yap\u0131\u015fmayan yumu\u015fak bir hamur haz\u0131rlayal\u0131m.<\/li>\n<li>Haz\u0131rlad\u0131\u011f\u0131m\u0131z hamuru ikiye b\u00f6lelim ve yeniden her iki par\u00e7ay\u0131 da kendi i\u00e7inde tekrar 10\u2019ar e\u015fit kesime b\u00f6lelim<\/li>\n<li>Toplamda 20 beze elde edelim.<\/li>\n<li>Elimizde yuvarlayal\u0131m ve her bezeyi \u00e7ok\u00e7a ni\u015fastaya bulayal\u0131m.<\/li>\n<li>Tezgah \u00fczerinde yeniden alt\u0131na \u00fcst\u00fcne ni\u015fasta serperek elimizle \u00e7ay taba\u011f\u0131 b\u00fcy\u00fckl\u00fc\u011f\u00fcnde a\u00e7al\u0131m.<\/li>\n<li>Ni\u015fasta serpti\u011fimiz tepsiye dizelim.<\/li>\n<li>\u00dczerine buzdolab\u0131 po\u015feti serelim ve kalan bezeleri de \u00fczerine t\u0131pk\u0131 bi\u00e7imde serip \u00fczerine buzdolab\u0131 po\u015feti serelim.<\/li>\n<li>Kenarlar\u0131n\u0131 hava almayacak formda kapat\u0131p 1-1 bu\u00e7uk saat dinlendirelim.<\/li>\n<li>Akabinde ya\u011f\u0131 eritelim \u00fcst\u00fcnde biriken k\u00f6p\u00fckleri alal\u0131m.<\/li>\n<li>\u00dczerine s\u0131v\u0131 ya\u011f\u0131n\u0131 ekleyip kar\u0131\u015ft\u0131ral\u0131m hafif \u0131l\u0131s\u0131n ceviz i\u00e7i de haz\u0131rsa art\u0131k baklavam\u0131za ba\u015flayal\u0131m.<\/li>\n<li>Birinci bezeyi \u00e7ok\u00e7a ni\u015fastayla incecik a\u00e7al\u0131m \u00fczerine tepsiyi koyup tepsinin \u00f6l\u00e7\u00fcs\u00fcnde keselim yufkay\u0131 tepsiye serdikten sonra kenar kesimleri da kesip yufkan\u0131n \u00fczerine orant\u0131l\u0131 serelim.<\/li>\n<li>\u00dczerine f\u0131r\u00e7ayla yava\u015f\u00e7a ya\u011f serpelim bu formda toplamda 5 bezeyi incecik a\u00e7\u0131p ortalar\u0131na kenar mod\u00fclleri ekleyip \u00fczerine ya\u011f serperek \u00fcst \u00fcste serelim.<\/li>\n<li>B\u00f6ylelikle birinci kat\u0131 yapm\u0131\u015f oluyoruz \u00fczerine ceviz i\u00e7ini \u00e7ok\u00e7a serpelim.<\/li>\n<li>\u0130kinci 5\u2019li bezeyi de bu halde haz\u0131rlay\u0131p \u00fczerine ceviz i\u00e7i serpelim.<\/li>\n<li>Akabinde \u00fc\u00e7\u00fcnc\u00fc 5\u2019li bezeyi de tekrar t\u0131pk\u0131 formda haz\u0131rlay\u0131p \u00fczerine kalan ceviz i\u00e7ini serpelim ve son 5\u2019li bezeye ge\u00e7elim.<\/li>\n<li>T\u0131pk\u0131 bi\u00e7imde katlar\u0131n\u0131 ince a\u00e7\u0131p seriyoruz mod\u00fcllerini katlara orant\u0131l\u0131 serip ya\u011f gezdirdikten sonra son yufkay\u0131 sermeden evvel kenar mod\u00fcllerini alta serip \u00fczerine b\u00fcy\u00fck yufkay\u0131 serelim.<\/li>\n<li>Tepsinin kenarlar\u0131ndan elimizle yada b\u0131\u00e7a\u011f\u0131n ucuyla yufkay\u0131 y\u0131rtmadan d\u00fczeltelim ki a\u00e7\u0131lmas\u0131n akabinde istedi\u011finiz \u00fczere dilimleyip kalan ya\u011f\u0131 orant\u0131l\u0131 halde \u00fczerine gezdirelim.<\/li>\n<li>160_170 derece d\u00fczg\u00fcn \u0131s\u0131nm\u0131\u015f f\u0131r\u0131nda i\u00e7ini \u00e7eke \u00e7eke ho\u015f renk alana kadar pi\u015firelim. F\u0131r\u0131ndan ald\u0131ktan sonra 2 dakika bekleyip birinci s\u0131ca\u011f\u0131n\u0131 atan tatl\u0131m\u0131za so\u011fumu\u015f \u015ferbetini yava\u015f yava\u015f kep\u00e7eyle her yerine e\u015fit olarak gezdirelim ve dinlendirelim \u015ferbetini g\u00fczelce \u00e7eksin.<\/li>\n<li>Afiyet olsun ????????????.<\/li>\n<\/ol>\n<p>Not: \u2705\u0131s\u0131 ayar\u0131n\u0131 y\u00fcksek tutmay\u0131n i\u00e7i uygun pi\u015fsin ki hamur olmas\u0131n lezzetini korusun.<\/p>\n<ul>\n<li>\u2705 \u00dczerine tepsi vs kapatmay\u0131n \u00fcst\u00fc yumu\u015far \u00e7\u0131t\u0131rl\u0131\u011f\u0131 sarfiyat.<\/li>\n<li>\u2705\u015eerbetini kesinlikle ho\u015f kaynat\u0131n o denli 5 dk kaynat\u0131p b\u0131rakmay\u0131n.<\/li>\n<li>\u2705 Yufkalar\u0131 olabildi\u011fince ince a\u00e7maya itina g\u00f6sterin ki katlar\u0131 ho\u015f ayr\u0131ls\u0131n k\u0131y\u0131r olsun hamur bir manzara istemeyiz o denli dimi \u263a\ufe0f.<\/li>\n<li>\u2705Yufkay\u0131 tepsiye sermeden evvel kesinlikle sbirincieleyip fazla ni\u015fastas\u0131ndan ar\u0131nd\u0131r\u0131n y\u0131rtmadan yapabilmek i\u00e7in oklavay\u0131 yufkan\u0131n ortas\u0131na al\u0131p hafif\u00e7e sbirincielemeniz k\u00e2fi ben o denli yap\u0131yorum.<\/li>\n<li>\u27054 tane 5\u2019li k\u00fcme yap\u0131yoruz bezelerden ve her 5\u2019li k\u00fcmesi tek tek a\u00e7arken kenar kesimleri da ortalar\u0131na serdi\u011fimiz i\u00e7in her k\u00fcme 10 kattan olu\u015fmu\u015f oluyo asl\u0131nda bu sebeple 40 kat baklava yapm\u0131\u015f oluyoruz.<\/li>\n<\/ul>\n<p><b>Cevizli Konut Baklavas\u0131 Tan\u0131m\u0131 Foto\u011frafl\u0131 Yap\u0131l\u0131\u015f\u0131<\/b><\/p>\n<figure><\/figure>\n<figure><\/figure>\n<figure><\/figure>\n<figure><\/figure>\n<figure><\/figure>\n<figure><\/figure>\n<figure><\/figure>\n<figure><\/figure>\n<figure><\/figure>\n<figure><\/figure>\n<figure><\/figure>\n<figure><\/figure>\n<figure><\/figure>\n<figure><\/figure>\n<p><\/span><\/p>\n<h3><span style=\"font-size: 1rem;\">Cevizli Konut Baklavas\u0131 Yemek Gere\u00e7leri Nelerdir?<\/span><\/h3>\n<p><span style=\"font-size: 1rem;\">Cevizli Konut Baklavas\u0131 yiyece\u011fi haz\u0131rlamak i\u00e7in gerekli materyaller a\u015fa\u011f\u0131da yer almaktad\u0131r. <\/span><\/p>\n<p><span style=\"font-size: 1rem;\"><\/p>\n<li>100 gr yumu\u015fak margarin yahut tereya\u011f\u0131<\/li>\n<li>1 adet yumurta<\/li>\n<li>Yar\u0131m \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n<li>Yar\u0131m \u00e7ay barda\u011f\u0131 s\u00fct<\/li>\n<li>1 \u00e7ay barda\u011f\u0131 su<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 yo\u011furt<\/li>\n<li>3 yemek ka\u015f\u0131\u011f\u0131 sirke (\u00fcz\u00fcm kulland\u0131m)<\/li>\n<li>Bir fiske tuz<\/li>\n<li>1 paket kabartma tozu<\/li>\n<li>Ald\u0131\u011f\u0131 kadar un kulland\u0131m azar azar ekleyin yumu\u015fak bir hamur olucak<\/li>\n<li>Bu\u011fday ni\u015fastas\u0131 kulland\u0131m<\/li>\n<li>250 gram margarin yahut tereya\u011f\u0131<\/li>\n<li>1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n<li>200-250 gram ceviz i\u00e7i (yeterliydi tercihen artt\u0131r\u0131labilir)<\/li>\n<li>4 su barda\u011f\u0131 toz \u015feker<\/li>\n<li>5 ,5 su barda\u011f\u0131 su<\/li>\n<li>Minik bir mod\u00fcl limonun suyu<\/li>\n<p><\/span><\/p>\n<p><span style=\"font-size: 1rem;\">Pekala, Cevizli Konut Baklavas\u0131 nas\u0131l haz\u0131rlan\u0131r? Cevizli Konut Baklavas\u0131 yapmak i\u00e7in y\u00f6nlendirmeleri a\u015fa\u011f\u0131da bulabilirsiniz.<\/span><\/p>\n<h4><span style=\"font-size: 1rem;\">Cevizli Konut Baklavas\u0131 Yemek Tan\u0131m\u0131 Yap\u0131l\u0131\u015f\u0131 Nas\u0131l?<\/span><\/h4>\n<p><span style=\"font-size: 1rem;\"><\/p>\n<li>Birinci olarak \u015ferbeti haz\u0131rlayal\u0131m su ve \u015fekeri uygun bir tencereye alal\u0131m kar\u0131\u015ft\u0131r\u0131p \u015fekerini eritelim<\/li>\n<li>Kaynamaya ba\u015flay\u0131nca alt\u0131n\u0131 k\u0131sal\u0131m minik bir mod\u00fcl limonun suyunu s\u0131kal\u0131m.<\/li>\n<li>20 dk k\u0131s\u0131k ate\u015fte kaynat\u0131p ocaktan alal\u0131m so\u011fusun \u015ferbeti so\u011fuk kullan\u0131caz.<\/li>\n<li>Hamurumuz i\u00e7in yo\u011furma kab\u0131na un d\u0131\u015f\u0131ndaki materyalleri ekleyip kar\u0131\u015ft\u0131ral\u0131m.<\/li>\n<li>\u00dczerine azar azar un ekleyip ele yap\u0131\u015fmayan yumu\u015fak bir hamur haz\u0131rlayal\u0131m.<\/li>\n<li>Haz\u0131rlad\u0131\u011f\u0131m\u0131z hamuru ikiye b\u00f6lelim ve tekrar her iki par\u00e7ay\u0131 da kendi i\u00e7inde tekrar 10\u2019ar e\u015fit mod\u00fcle b\u00f6lelim<\/li>\n<li>Toplamda 20 beze elde edelim.<\/li>\n<li>Elimizde yuvarlayal\u0131m ve her bezeyi \u00e7ok\u00e7a ni\u015fastaya bulayal\u0131m.<\/li>\n<li>Tezgah \u00fczerinde yeniden alt\u0131na \u00fcst\u00fcne ni\u015fasta serperek elimizle \u00e7ay taba\u011f\u0131 b\u00fcy\u00fckl\u00fc\u011f\u00fcnde a\u00e7al\u0131m.<\/li>\n<li>Ni\u015fasta serpti\u011fimiz tepsiye dizelim.<\/li>\n<li>\u00dczerine buzdolab\u0131 po\u015feti serelim ve kalan bezeleri de \u00fczerine birebir formda serip \u00fczerine buzdolab\u0131 po\u015feti serelim.<\/li>\n<li>Kenarlar\u0131n\u0131 hava almayacak formda kapat\u0131p 1-1 bu\u00e7uk saat dinlendirelim.<\/li>\n<li>Akabinde ya\u011f\u0131 eritelim \u00fcst\u00fcnde biriken k\u00f6p\u00fckleri alal\u0131m.<\/li>\n<li>\u00dczerine s\u0131v\u0131 ya\u011f\u0131n\u0131 ekleyip kar\u0131\u015ft\u0131ral\u0131m hafif \u0131l\u0131s\u0131n ceviz i\u00e7i de haz\u0131rsa art\u0131k baklavam\u0131za ba\u015flayal\u0131m.<\/li>\n<li>Birinci bezeyi \u00e7ok\u00e7a ni\u015fastayla incecik a\u00e7al\u0131m \u00fczerine tepsiyi koyup tepsinin \u00f6l\u00e7\u00fcs\u00fcnde keselim yufkay\u0131 tepsiye serdikten sonra kenar kesimleri da kesip yufkan\u0131n \u00fczerine orant\u0131l\u0131 serelim.<\/li>\n<li>\u00dczerine f\u0131r\u00e7ayla yava\u015f\u00e7a ya\u011f serpelim bu bi\u00e7imde toplamda 5 bezeyi incecik a\u00e7\u0131p ortalar\u0131na kenar mod\u00fclleri ekleyip \u00fczerine ya\u011f serperek \u00fcst \u00fcste serelim.<\/li>\n<li>B\u00f6ylelikle birinci kat\u0131 yapm\u0131\u015f oluyoruz \u00fczerine ceviz i\u00e7ini \u00e7ok\u00e7a serpelim.<\/li>\n<li>\u0130kinci 5\u2019li bezeyi de bu halde haz\u0131rlay\u0131p \u00fczerine ceviz i\u00e7i serpelim.<\/li>\n<li>Akabinde \u00fc\u00e7\u00fcnc\u00fc 5\u2019li bezeyi de yeniden birebir formda haz\u0131rlay\u0131p \u00fczerine kalan ceviz i\u00e7ini serpelim ve son 5\u2019li bezeye ge\u00e7elim.<\/li>\n<li>T\u0131pk\u0131 bi\u00e7imde katlar\u0131n\u0131 ince a\u00e7\u0131p seriyoruz kesimlerini katlara orant\u0131l\u0131 serip ya\u011f gezdirdikten sonra son yufkay\u0131 sermeden evvel kenar mod\u00fcllerini alta serip \u00fczerine b\u00fcy\u00fck yufkay\u0131 serelim.<\/li>\n<li>Tepsinin kenarlar\u0131ndan elimizle yada b\u0131\u00e7a\u011f\u0131n ucuyla yufkay\u0131 y\u0131rtmadan d\u00fczeltelim ki a\u00e7\u0131lmas\u0131n akabinde istedi\u011finiz \u00fczere dilimleyip kalan ya\u011f\u0131 orant\u0131l\u0131 formda \u00fczerine gezdirelim.<\/li>\n<li>160_170 derece g\u00fczel \u0131s\u0131nm\u0131\u015f f\u0131r\u0131nda i\u00e7ini \u00e7eke \u00e7eke ho\u015f renk alana kadar pi\u015firelim. F\u0131r\u0131ndan ald\u0131ktan sonra 2 dakika bekleyip birinci s\u0131ca\u011f\u0131n\u0131 atan tatl\u0131m\u0131za so\u011fumu\u015f \u015ferbetini yava\u015f yava\u015f kep\u00e7eyle her yerine e\u015fit olarak gezdirelim ve dinlendirelim \u015ferbetini g\u00fczelce \u00e7eksin.<\/li>\n<li>Afiyet olsun ????????????.<\/li>\n<p><\/span><\/p>\n<p><span style=\"font-size: 1rem;\">Tan\u0131m\u0131n pi\u015fme m\u00fchleti :  (45dk)<\/span><\/p>\n<p><span style=\"font-size: 1rem;\"><br \/><\/span><\/p>\n<p>\u00dczerine,Beze,Par\u00e7a,Ya\u011f,Kenar ve Yemekler ile ilgili<span style=\"font-size: 1rem;\"> <\/span><a href=\"https:\/\/gozdehaber.org\/beslenme\" target=\"_blank\" rel=\"noopener\">Tatl\u0131 Tan\u0131mlar\u0131 yaz\u0131lar\u0131<\/a><span style=\"font-size: 1rem;\"> i\u00e7in sitemizde kalmaya devam edin.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cevizli Konut Baklavas\u0131Cevizli Mesken Baklavas\u0131 Tan\u0131m\u0131 nas\u0131l yap\u0131l\u0131r? Cevizli Mesken Baklavas\u0131 Tarifi&#8217;nin ayr\u0131nt\u0131l\u0131 anlat\u0131m\u0131 ve deneyenlerin &#8230;<\/p>\n","protected":false},"author":1,"featured_media":4122,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[2],"tags":[1150,1152,1151,1110,285],"class_list":["post-4121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beslenme","tag-beze","tag-kenar","tag-parca","tag-uzerine","tag-yag"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cevizli Ev Baklavas\u0131 - G\u00f6zde Haber<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gozdehaber.org\/cevizli-ev-baklavasi-4121\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cevizli Ev Baklavas\u0131 - G\u00f6zde Haber\" \/>\n<meta property=\"og:description\" content=\"Cevizli Konut Baklavas\u0131Cevizli Mesken Baklavas\u0131 Tan\u0131m\u0131 nas\u0131l yap\u0131l\u0131r? 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