{"id":6909,"date":"2022-09-25T03:00:07","date_gmt":"2022-09-25T00:00:07","guid":{"rendered":"https:\/\/gozdehaber.org\/?p=6909"},"modified":"2022-09-25T03:00:07","modified_gmt":"2022-09-25T00:00:07","slug":"kiymali-yaprak-sarma","status":"publish","type":"post","link":"https:\/\/gozdehaber.org\/kiymali-yaprak-sarma-6909\/","title":{"rendered":"K\u0131ymal\u0131 Yaprak Sarma"},"content":{"rendered":"<h2>K\u0131ymal\u0131 Yaprak Sarma<\/h2>\n<p>K\u0131ymal\u0131 Yaprak Sarma Tan\u0131m\u0131 nas\u0131l yap\u0131l\u0131r? K\u0131ymal\u0131 Yaprak Sarma Tarifi&#8217;nin ayr\u0131nt\u0131l\u0131 anlat\u0131m\u0131 ve deneyenlerin foto\u011fraflar\u0131 burada.<\/p>\n<p><span style=\"font-size: 1rem;\"><\/p>\n<p><b>K\u0131ymal\u0131 Yaprak Sarma Tan\u0131m\u0131 \u0130\u00e7in Malzemeler<\/b><\/p>\n<ul>\n<li>2 ba\u011f kara lahana<\/li>\n<\/ul>\n<p>Lahana i\u00e7 harc\u0131 i\u00e7in<\/p>\n<ul>\n<li>2 orta uzunluk kuru so\u011fan<\/li>\n<li>Yar\u0131m kilo k\u0131yma<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n<li>Yar\u0131m yemek ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/li>\n<li>2 su barda\u011f\u0131 pirin\u00e7<\/li>\n<li>Bir demet maydanoz<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131\u00a0 pul biber (damak zevkinize nazaran ac\u0131s\u0131n\u0131 ayarlay\u0131n)<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 nane<\/li>\n<\/ul>\n<p>Suyu i\u00e7in<\/p>\n<ul>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n<li>Yar\u0131m tatl\u0131 ka\u015f\u0131\u011f\u0131 kuru nane<\/li>\n<li>Yar\u0131m tatl\u0131 ka\u015f\u0131\u011f\u0131 pul biber<\/li>\n<li>2 su barda\u011f\u0131 s\u0131cak su<\/li>\n<li>Yar\u0131m \u00e7ay barda\u011f\u0131 zeytin ya\u011f\u0131<\/li>\n<\/ul>\n<div>\n<p><b>K\u0131ymal\u0131 Yaprak Sarma Tan\u0131m\u0131 Nas\u0131l Yap\u0131l\u0131r?<\/b><\/p>\n<div><span><\/span><span><\/span> <\/div>\n<\/p><\/div>\n<div>\n<p>Karadeniz y\u00f6resinin me\u015fhur lezzet sembollerinden kara lahana sarmas\u0131. \u00c7ok lezzetli oluyor kesinlikle deneyin \ud83d\ude0a<\/p>\n<ol>\n<li>Lahanalar sap k\u0131s\u0131mlar\u0131ndan kesilip kaynar suda be\u015f dakika kadar ha\u015flan\u0131r.\u00c7ok ha\u015flamaya gerek yok pi\u015ferken d\u00fczg\u00fcnce ezilmesinler.<\/li>\n<li>Ha\u015flanan lahanalar s\u00fczgece al\u0131n\u0131p \u00fczerine so\u011fuk su tutulur her bir yaprak orta k\u0131s\u0131mdan ikiye ayr\u0131l\u0131p ortadaki sert damarlar\u0131 al\u0131n\u0131r.T\u00fcm yapraklar bu bi\u00e7imde haz\u0131rlan\u0131r.<\/li>\n<li>\u0130\u00e7 harc\u0131 i\u00e7in geni\u015f\u00e7e uygun bir kaseye ince do\u011franm\u0131\u015f so\u011fan ve maydanoz al\u0131n\u0131r.<\/li>\n<li>Di\u011fer t\u00fcm gere\u00e7ler de s\u0131ras\u0131yla eklenip d\u00fczg\u00fcnce yo\u011furularak kar\u0131\u015ft\u0131r\u0131l\u0131r.<\/li>\n<li>Lahanalara i\u00e7 harc\u0131ndan bir tatl\u0131 ka\u015f\u0131\u011f\u0131 alarak sar\u0131l\u0131p tencereye dizilir.<\/li>\n<li>T\u00fcm hamur bu bi\u00e7imde sararak haz\u0131rlan\u0131r.<\/li>\n<li>Sarmalar\u0131n suyu i\u00e7in 2 su barda\u011f\u0131 kaynarsuyun i\u00e7ine sal\u00e7a, nane, zeytin ya\u011f, pul biber eklenip \u00e7\u0131rp\u0131l\u0131p sarmalar\u0131n \u00fczerine gezdirilir.<\/li>\n<li>Kaynay\u0131nca oca\u011f\u0131n alt\u0131 bireyli yakla\u015f\u0131k bir saat kadar denetimli pi\u015firilir.<\/li>\n<li>Pi\u015fen sarmalar 30 dakika dinlendirilir.<\/li>\n<li>Dilerseniz \u00fczerine sar\u0131msakl\u0131 yo\u011furt ve tereya\u011fl\u0131 pul biberi haz\u0131rlay\u0131p gezdirebilirsiniz.Deneyeceklere \u015fimdiden afiyet olsun \u263a\ufe0f\u2764\ufe0f.<\/li>\n<\/ol>\n<p><b>K\u0131ymal\u0131 Yaprak Sarma Tan\u0131m\u0131 Foto\u011frafl\u0131 Yap\u0131l\u0131\u015f\u0131<\/b><\/p>\n<figure><\/figure>\n<figure><\/figure>\n<figure><\/figure>\n<figure><\/figure>\n<figure><\/figure>\n<figure><\/figure>\n<figure><\/figure>\n<figure><\/figure>\n<figure><\/figure>\n<figure><\/figure>\n<figure><\/figure>\n<figure><\/figure>\n<p><\/span><\/p>\n<h3><span style=\"font-size: 1rem;\">K\u0131ymal\u0131 Yaprak Sarma Yemek Materyalleri Nelerdir?<\/span><\/h3>\n<p><span style=\"font-size: 1rem;\">K\u0131ymal\u0131 Yaprak Sarma yiyece\u011fi haz\u0131rlamak i\u00e7in gerekli materyaller a\u015fa\u011f\u0131da yer almaktad\u0131r. <\/span><\/p>\n<p><span style=\"font-size: 1rem;\"><\/p>\n<li>2 ba\u011f kara lahana<\/li>\n<li>2 orta uzunluk kuru so\u011fan<\/li>\n<li>Yar\u0131m kilo k\u0131yma<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n<li>Yar\u0131m yemek ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/li>\n<li>2 su barda\u011f\u0131 pirin\u00e7<\/li>\n<li>Bir demet maydanoz<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131\u00a0 pul biber (damak zevkinize nazaran ac\u0131s\u0131n\u0131 ayarlay\u0131n)<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 nane<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n<li>Yar\u0131m tatl\u0131 ka\u015f\u0131\u011f\u0131 kuru nane<\/li>\n<li>Yar\u0131m tatl\u0131 ka\u015f\u0131\u011f\u0131 pul biber<\/li>\n<li>2 su barda\u011f\u0131 s\u0131cak su<\/li>\n<li>Yar\u0131m \u00e7ay barda\u011f\u0131 zeytin ya\u011f\u0131<\/li>\n<p><\/span><\/p>\n<p><span style=\"font-size: 1rem;\">Peki, K\u0131ymal\u0131 Yaprak Sarma nas\u0131l haz\u0131rlan\u0131r? K\u0131ymal\u0131 Yaprak Sarma yapmak i\u00e7in y\u00f6nlendirmeleri a\u015fa\u011f\u0131da bulabilirsiniz.<\/span><\/p>\n<h4><span style=\"font-size: 1rem;\">K\u0131ymal\u0131 Yaprak Sarma Yemek Tan\u0131m\u0131 Yap\u0131l\u0131\u015f\u0131 Nas\u0131l?<\/span><\/h4>\n<p><span style=\"font-size: 1rem;\"><\/p>\n<li>Lahanalar sap k\u0131s\u0131mlar\u0131ndan kesilip kaynar suda be\u015f dakika kadar ha\u015flan\u0131r.\u00c7ok ha\u015flamaya gerek yok pi\u015ferken yeterlice ezilmesinler.<\/li>\n<li>Ha\u015flanan lahanalar s\u00fczgece al\u0131n\u0131p \u00fczerine so\u011fuk su tutulur her bir yaprak orta k\u0131s\u0131mdan ikiye ayr\u0131l\u0131p ortadaki sert damarlar\u0131 al\u0131n\u0131r.T\u00fcm yapraklar bu halde haz\u0131rlan\u0131r.<\/li>\n<li>\u0130\u00e7 harc\u0131 i\u00e7in geni\u015f\u00e7e uygun bir kaseye ince do\u011franm\u0131\u015f so\u011fan ve maydanoz al\u0131n\u0131r.<\/li>\n<li>Di\u011fer t\u00fcm gere\u00e7ler de s\u0131ras\u0131yla eklenip g\u00fczelce yo\u011furularak kar\u0131\u015ft\u0131r\u0131l\u0131r.<\/li>\n<li>Lahanalara i\u00e7 harc\u0131ndan bir tatl\u0131 ka\u015f\u0131\u011f\u0131 alarak sar\u0131l\u0131p tencereye dizilir.<\/li>\n<li>T\u00fcm hamur bu bi\u00e7imde sararak haz\u0131rlan\u0131r.<\/li>\n<li>Sarmalar\u0131n suyu i\u00e7in 2 su barda\u011f\u0131 kaynarsuyun i\u00e7ine sal\u00e7a, nane, zeytin ya\u011f, pul biber eklenip \u00e7\u0131rp\u0131l\u0131p sarmalar\u0131n \u00fczerine gezdirilir.<\/li>\n<li>Kaynay\u0131nca oca\u011f\u0131n alt\u0131 \u015fah\u0131sl\u0131 yakla\u015f\u0131k bir saat kadar denetimli pi\u015firilir.<\/li>\n<li>Pi\u015fen sarmalar 30 dakika dinlendirilir.<\/li>\n<li>Dilerseniz \u00fczerine sar\u0131msakl\u0131 yo\u011furt ve tereya\u011fl\u0131 pul biberi haz\u0131rlay\u0131p gezdirebilirsiniz.Deneyeceklere \u015fimdiden afiyet olsun \u263a\ufe0f\u2764\ufe0f.<\/li>\n<p><\/span><\/p>\n<p><span style=\"font-size: 1rem;\">Tarifin pi\u015fme m\u00fchleti : 1 saat (55dk)<\/span><\/p>\n<p><span style=\"font-size: 1rem;\"><br \/><\/span><\/p>\n<p> ve Yemekler ile ilgili<span style=\"font-size: 1rem;\"> <\/span><a href=\"https:\/\/gozdehaber.org\/beslenme\" target=\"_blank\" rel=\"noopener\">Dolma-Sarma Tan\u0131mlar\u0131 yaz\u0131lar\u0131<\/a><span style=\"font-size: 1rem;\"> i\u00e7in sitemizde kalmaya devam edin.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>K\u0131ymal\u0131 Yaprak SarmaK\u0131ymal\u0131 Yaprak Sarma Tan\u0131m\u0131 nas\u0131l yap\u0131l\u0131r? K\u0131ymal\u0131 Yaprak Sarma Tarifi&#8217;nin ayr\u0131nt\u0131l\u0131 anlat\u0131m\u0131 ve deneyenlerin foto\u011fraflar\u0131 &#8230;<\/p>\n","protected":false},"author":1,"featured_media":6910,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[2],"tags":[],"class_list":["post-6909","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beslenme"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>K\u0131ymal\u0131 Yaprak Sarma - G\u00f6zde Haber<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gozdehaber.org\/kiymali-yaprak-sarma-6909\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u0131ymal\u0131 Yaprak Sarma - G\u00f6zde Haber\" \/>\n<meta property=\"og:description\" content=\"K\u0131ymal\u0131 Yaprak SarmaK\u0131ymal\u0131 Yaprak Sarma Tan\u0131m\u0131 nas\u0131l yap\u0131l\u0131r? 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